Teleme, the unique flavor of Anatolia, made with the 2,750-year-old recipe mentioned by Homer in the epic Iliad
Teleme is a traditional Turkish yogurt, usually made from sheep or goat milk. It is known for its soft, creamy texture and slightly salty flavor. The recipe for teleme yogurt, which continues to be produced today by Yoruks (villagers engaged in animal husbandry in the mountains), was found in Homer’s Iliad epic. Yoruks are a